If you love breakfast, you’ll love this week’s Weekly Bake – although (by popular demand) there is a special guest appearance from an old Afternoon Tea favourite…
Chelsea Buns – the sticky ones with cinnamon, raisins and brown sugar all rolled up in a snail-shell bun – perfect with your coffee. Can be supplied frozen for you to bake at home – the smell alone will get the stragglers down for breakfast in no time!
Old Fashioned Plain American Muffins – these have a great sconey-flavour, not nearly as sweet as their mass-produced modern equivalents. The perfect uncomplicated breakfast bun, warm from the oven with just a knob of butter and a dollop of jam.
English Muffins – big, fat and fluffy. White or wholemeal, they’re perfect toasted with a poached egg, bacon, smoked salmon even, or just butter and jam.
Scones – back on the menu this week too. Something for your afternoon cup of tea. Eat them fresh from my oven, or pop them in the freezer (plain, wholemeal and wholemeal raisin) with a pot of Clotted Cream of course!
Prices and how to order:
Chelsea Buns: 10€ for 6
English Muffins: 8€ for 6
American Muffins: 8€ for 6
Scones: 12€ for 12
Clotted Cream: €5 per pot
Please place your order by email firstname.lastname@example.org any time today, or tomorrow (Wednesday 2nd May) ready to collect from me in Merode on Friday, 4th April.