Back with a vengeance? No, just a pie….
As summer draws to its end, the English apple season returns. So, what better way to celebrate English baking than with a good old-fashioned pie packed with Bramleys from an English country garden – my parents’, to be precise. No chemicals, just apples from the faithful old tree at the bottom of the garden, a squeeze of lemon and lots of sugar (Bramleys are cooking apples, so need a good dose of the sweet stuff), encased in crisp, buttery pastry. Eat warm or cold with a big blob of clotted cream or my home-made vanilla ice-cream.
Apple pie (23cm): 15€
Clotted Cream: 5€ per pot
Home-made Vanilla Ice-cream: 10€ for 500ml
How to order:
Order by email: firstname.lastname@example.org any time before 12 o’clock tomorrow (Thursday, 6th September) for collection from The English Baker on Friday, 7th September.