I’m back….

Back with a vengeance? No, just a pie….

As summer draws to its end, the English apple season returns. So, what better way to celebrate English baking than with a good old-fashioned pie packed with Bramleys from an English country garden – my parents’, to be precise.  No chemicals, just apples from the faithful old tree at the bottom of the garden, a squeeze of lemon and lots of sugar (Bramleys are cooking apples, so need a good dose of the sweet stuff), encased in crisp, buttery pastry.  Eat warm or cold with a big blob of clotted cream or my home-made vanilla ice-cream.

English Apple Pie

English Apple Pie (click image to enlarge)

Apple pie (23cm): 15€

Clotted Cream: 5€ per pot

Home-made Vanilla Ice-cream: 10€ for 500ml

How to order:
Order by email: theenglishbaker@gmail.com any time before 12 o’clock tomorrow (Thursday, 6th September) for collection from The English Baker on Friday, 7th September.

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2 thoughts on “I’m back….

  1. A little bit of heaven in our plates on this windy autumn, delicious pie, fresh and invigorating….loved every piece of it.

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