Who needs a jumper when you’ve got a Chelsea Bun…

Well, by popular demand, those soft, gooey buns are back on the Weekly Bake menu.  Not only the preserve of the inhabitants of Chelsea, Chelsea Buns
(aka Cinnamon Rolls) are pretty much at the top of The English Baker’s most asked for list. For newcomers to The English Baker blog, these coiled sweet bread rolls are stuffed with raisins, brown sugar and butter so when baked become golden brown, and super sticky.  Delicious for a big week-end breakfast or just with a nice cup of tea.  The English LOVE a good sticky bun and this one is about as sticky as they come.

So eat, drink and forget about that waistline – trust me, I’m saving you money, it’ll be autumn soon and you’ll need an extra layer to see you through those long winter months…

Chelsea Buns fresh from the Oven
Chelsea Buns fresh from the Oven

Chelsea Buns: 12€ for 6 large buns

How to order:
By email theenglishbaker@gmail.com today (Tuesday, 18th Sept) or tomorrow (Wednesday, 19th Sept) for collection by appointment from The English Baker in Merode on Friday, 21st September.

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