Who ate all the pies?

Well, you actually…

Yes, you my lovely customers.  The Bramley Apple Pie went down such a storm, I thought I’d do some more for this week’s Weekly Bake.  However, this time I’ve added a few blackberries and a hint of cinnamon and cloves for a lovely wine-coloured Autumn Fruit Pie.  As you can see from the picture – The English Baker doesn’t believe in being stingy on the fruit, so one slice should definitely count for at least one portion of your Recommended Daily Allowance.  Not only that, with pastry this crisp you’ll have to have another piece, so there’s your second portion of fruit already!

For the non-dessert-minded, here’s an old favourite.  The quintessential English Muffin.  Soft and doughy – forget those terrible old chewy things you buy in a packet.  Brown or white, whichever you prefer, these are perfect for sandwiches or how about toasted with eggs, bacon or smoked salmon.

Autumn Fruit Pie

Autumn Fruit Pie (click image to enlarge)

English Muffins in a basket

English Muffins in a basket (click image to enlarge)

Autumn Fruit Pie: €15 (serves 8)

English Muffins Brown or White:
€8 for 6

How to order:
Email theenglishbaker@gmail.com any time today (Tuesday, 2nd Oct) or tomorrow (Thursday, 3rd Oct) for collection by appointment from The English Baker in Merode on Friday, 4th Oct.

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