The English Baker blog has indeed been somewhat quiet for some time now. In fact, completely silent would be more accurate. But, The English Baker has not gone anywhere. I have not been involved in an unfortunate culinary accident with a whisk (not one that I am prepared to discuss here anyhow). NeitherContinue reading “Quiet Baker: Busy Oven…”
Following this week’s Weekly Bake, The English Baker will resume The Weekly Bake on Tuesday, 16th April, not 16th March!
Sorry I’m late… ….now, I’ve found the big furry feet, but where did I put those floppy ears… Well, never mind, while I’m looking, here’s another Weekly Bake… Oh yes, yet another eggs-cuse to indulge yourself and your loved ones – after all those weeks of self-denial (or self-delusion for the weak-willed), Lent is finallyContinue reading “Great Egg-spectations from The Weekly Bake”
Maybe I can help…. Bespoke Cakes for all occasions from The English Baker. Prices start at €40.
OMG, The English Baker’s gone all American… Thought I’d try a couple of real American classics this week – not exactly low cal, but quite frankly have you seen the weather out there? I think bikini time is a little way off yet… Number One American Classic: The Cake Donut (spelt the American way too,Continue reading “Hey Y’all, it’s the Weekly Bake…”