The English Baker’scone completely mad!

Sorry about the pun – couldn’t resist it! Yes, this week’s Weekly Bake is all about the humble scone.  Is it a bread or is it a cake? Well, it’s both.  The classic scone actually has exactly the same ingredients as the plain American muffin so you could quite legitimately call it a cake.  However,Continue reading “The English Baker’scone completely mad!”

I’m back….

Back with a vengeance? No, just a pie…. As summer draws to its end, the English apple season returns. So, what better way to celebrate English baking than with a good old-fashioned pie packed with Bramleys from an English country garden – my parents’, to be precise.  No chemicals, just apples from the faithful oldContinue reading “I’m back….”