Magic Muffins…and friend…

So, what’s the difference between English Muffins, and American Muffins? Well, quite a lot actually.  The English Muffin is a bread made with yeast and then cooked on a griddle (think rectangular frying pan without the handle) which is why it looks a bit toasted each side.  This is the basis of the famous brunch dish, EggsContinue reading “Magic Muffins…and friend…”

Who ate all the pies?

Well, you actually… Yes, you my lovely customers.  The Bramley Apple Pie went down such a storm, I thought I’d do some more for this week’s Weekly Bake.  However, this time I’ve added a few blackberries and a hint of cinnamon and cloves for a lovely wine-coloured Autumn Fruit Pie.  As you can see fromContinue reading “Who ate all the pies?”