Magic Muffins…and friend…

So, what’s the difference between English Muffins, and American Muffins? Well, quite a lot actually.  The English Muffin is a bread made with yeast and then cooked on a griddle (think rectangular frying pan without the handle) which is why it looks a bit toasted each side.  This is the basis of the famous brunch dish, Eggs […]

Who ate all the pies?

Well, you actually… Yes, you my lovely customers.  The Bramley Apple Pie went down such a storm, I thought I’d do some more for this week’s Weekly Bake.  However, this time I’ve added a few blackberries and a hint of cinnamon and cloves for a lovely wine-coloured Autumn Fruit Pie.  As you can see from […]